Aluminum foil is often used for wrapping, cooking, in the kitchen and also for some common diseases. The latest study has shown extremely important things that we actually don’t know about this staple.
This neurotoxic heavy metal have been related with Alzheimer’s and harmful side effects on the function of your brain.
Long lasting negative effects such as bodily control, mental decline, coordination and loss of balance can be caused by the exposure to this heavy metal.
Aluminum build up inside your bones and thus take place of calcium and reducing its levels when we cook with this metal.
The study have also proved the relation between this metal and respiratory problems and pulmonary fibrosis.
Aluminum foil emits parts of the metal into your meals and thus the heavy metal leech in it when aluminum foil is exposed to high temperatures.
The engineer researcher, Dr. Essam Zubaidy from the America University has evaluated the side effects of this metal on cooking and also found that a foods cooked in this metal actually include up to 400mg of aluminum.
This foil is absolutely not recommended for using with spices, citrus juice and tomatoes.
60 mg a day is the recommended daily allowance according to WHO (World Health Organization).
Source: organicfoodmedicine.com
